Regulations & Standards
Producing safe and high-quality products is a complex process of navigating regulations, good practices, and high standards. Here are the main ones for the food industry.
USDA/FSIS
The Food Safety and Inspection Service enforces food safety regulations for meat, poultry, and processed egg products.
FDA
The Food and Drug Administration covers all foods that are not under FSIS jurisdiction, for example milk and dairy products, seafood, fruits and vegetables, and processed foods.
GMP
Good Manufacturing Practices set the minimum requirements for producing safe processed food, reducing the risk of foodborne illnesses and consumers’ complaints.
SQF
A global food safety and quality certification and management system based on HACCP principles, developed and managed by the Safe Quality Food Institute.
