X-Ray vs Metal Detector
In an X-ray system, a tube on one side of the tunnel generates a short-wavelength X-ray beam, which is detected by a sensor at the opposing side. As the product passes through the beam, it absorbs part of it. The denser the products and the contaminants, the more energy they absorb. A processor converts data from the detector into grayscale images, isolating density spikes to distinguish foreign objects and creates a density graph of the product. As most contaminants have a higher density than products (for example, metals are eight times as dense as meat) they will absorb more energy and appear as darker spots in X-ray images.
In a Metal Detector, products pass through a magnetic field generated by transmitter coils. When a product is contaminated with a metal object, it disrupts the signal. This disruption is identified by the receiver coils and analyzed. Products above the reject threshold are flagged as positives and rejected. Ferrous metals with lower resistance and higher conductivity (such as copper or carbon steel), generate a greater disruption and are more easily detectable. Non-ferrous metals are also detectable, but will need a higher frequency. As there's no single frequency that can find all metal contaminants in all products, multi-frequency metal detectors ensure a higher performance.
Contaminant Detection Capabilities
With Metal Detectors: alloys of magnetic ferrous metals and aluminum. Dual-frequency Metal Detectors can detect both ferrous and non-ferrous metals simultaneously, minimizing false positives.
With X-ray systems: high-density ferrous, non-ferrous, and stainless-steel metals. Mid-range density materials such as aluminum, glass, stones and calcified bones are also detectable.
Contaminant Detection Challenges
With Metal Detectors: stainless steel has almost no magnetic properties. To be detected, it needs a high frequency, which can affect performance on other metals.
With X-ray systems: contaminants with the same density as the base food product, such as wood, cartilage (as it lacks calcium), bugs, common plastics such as gloves, blue bags, pens, etc.