X-ray Inspection System has been designed to fully satisfy the safe operation. However, to ensure even higher safety, use the safety procedures outlined below.
WHO concluded in 1980 that the “irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and introduces no special nutritional or microbiological problems.”
The maximum dose of x-ray irradiation to the products to be inspected by our x-ray inspection systems is 0.002 Gy, which is much lower than the value described above. Even if a product stops inside, the x-ray dose is always kept to 0.1 Gy or less.
Note: Follow the local laws and regulations regarding the installation and use of the x-ray inspection systems.